ČSN EN 17915   (665238) Chemické dezinfekční přípravky a antiseptika - Kvantitativní zkouška na neporézních površích bez mechanického působení pro hodnocení virucidní aktivity chemických dezinfekčních přípravků používaná v potravinářství, průmyslu, domácnostech a veřejných prost

Anotace textu normy ČSN EN 17915   (665238)

This document specifies a test method and the minimum requirements for virucidal activity of chemical disinfectants that form a homogeneous physically stable preparation when diluted with hard water or, in the case of ready-to-use products, with water.

This document applies to products that are used in the food, industrial, domestic and institutional area for disinfecting non-porous surfaces without mechanical action, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

This document applies at least to the following:

a) processing, distribution and retailing of:

1) food of animal origin:

- milk and milk products,

- meat and meat products,

- fish, seafood, and related products,

- eggs and egg products,

- animal feeds,

- etc.,

2) food of vegetable origin:

- beverages,

- fruits, vegetables and derivatives (including sugar, distillery, etc.),

- flour, milling and baking,

- animal feeds,

- etc.,

b) institutional and domestic areas:

- catering establishments,

- public areas,

- public transports,

- schools,

- nurseries,

- shops,

- sports rooms,

- waste containers (bins, etc.),

- hotels,

- dwellings,

- clinically non sensitive areas of hospitals,

- offices,

- etc.,

c) industries other than food:

- packaging material,

- biotechnology (yeast, proteins, enzymes, etc.),

- pharmaceutical,

- cosmetics and toiletries,

- textiles,

- space industry, computer industry,

- etc.